What constitutes a great dive bar? I’ve read articles and watched television shows dedicated to the topic. Does a dive bar by definition have to be at least 10 years old? Can a dive bar serve delicious food? Is a dive bar allowed to remodel anything? What if it gets “discovered” – still a dive bar? Who knew it could be so controversial.
I’m no expert. The older I get, the more I gravitate to places not too crowded but lively, not too expensive but with a decent menu, not overly-stylized but with clean facilities. Yet I can think of a few dive bars that have been special to me in the past. Continue reading